Honey Garlic Crockpot Meatballs

This recipe is so yummy! Jake and I had the meatballs with fried rice, but I am sure you could serve them on their own or with some pasta.

Honey Garlic Crockpot Meatballs

Ingredients:

1/4 cup brown sugar

1/3 cup honey

1/2 cup ketchup

2 TB soy sauce

3 cloves garlic, minced

1 (28oz)  bag fully cooked, frozen meatballs

Directions

1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.

2. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.

Chicken Parmesan Sub Skewers

CHICKEN PARMESAN SUB SKEWERS

PREP TIME

20 mins

COOK TIME

20 mins

TOTAL TIME

40 mins

Chicken Parmesan Sub Skewers are a fun, easy, and kid friendly recipe!

Author: the cookie rookie

Recipe type: Main Course

Cuisine: Italian

Serves: 4

INGREDIENTS

• 1 tube pillsbury breadstick dough
• 4 boneless skinless chicken breasts, cubed into 1 inch pieces
• 2 cups of your favorite homemade or premade marinara sauce (I use prego traditional)
• 1 cup grated parmesan cheese (sprinkle kind!)
• ¼ cup shredded parmesan cheese
• 8 wooden or metal skewers (is using wooden, soak in water for 30 minutes before placing on grill or putting in the oven)
• shredded mozzarella cheese for garnish

INSTRUCTIONS

1. Place chicken in a ziplock bag or bowl with the marinara sauce and coat completely
2. Pour all parmesan cheese into medium sized bowl. Take each piece of chicken and dredge in parmesan cheese, coating completely
3. Assemble your skewers by threading one end of breadstick dough, then a piece of chicken, then wrapping with breadstick, followed by another piece of chicken, and repeating until you reach the end of your breadstick dough. For me it wrapped around 3 cubes of chicken.
4. Grill for about 10 minutes on each side, or bake in the oven for 20 minutes at 400 (less depending on thickness of chicken)
5. Take off of the heat and sprinkle with mozzarella
6. Enjoy

I like to dip mine in some of that marinara sauce after they are all done as well! DELICIOUS!