Saturday, April 9, 2011
1 lb italian sausage 4 cloves pressed garlic 1 onion diced 1/2 cup water 2 cans chicken broth 1/2 cup apple cider 1 16oz can diced tomatoes 1 8oz can tomato sauce 1 cup sliced carrots 1 tsp dried basil 1 tsp dried oregano 2 medium zucchini, grated 1 8-10oz package cheese tortellini 2 Tbs dried parsley In a soup pot, cook sausage over medium heat, stirring frequently. If the sausage is pretty fatty, drain off the fat about half way through cooking. Meanwhile, chop onions and garlic. Add to sausage. Continue cooking until onions are translucent and your sausage is cooked. Add water, chicken broth, apple cider, tomatoes, tomato sauce, carrots, basil and oregano. Cover and simmer for 1/2 hour. Add parsley and zucchini and simmer for another 15 minutes. Add the tortellini and cook until tender. Servie with bread and freshly grated parmesan.