Bake 4 chicken breasts in 1 bottle Teriyaki Sauce.
Drain, cool and shred chicken.
(I cook it in the crockpot and then it shreds easily.)
1 - 2 heads lettuce (variety, like leafy green, iceberg, etc.)
1/4 package Won Ton skins (fry in a little oil to brown)
4 thin sliced green onions (optional)
Toss together with chicken and dressing 15 - 20 minutes before serving.
4 T. sugar
2 tsp. salt
1/2 tsp. pepper
4 T. vinegar
1/2 cup oil
I have used bottled Teriyaki sauce, but I like this recipe from Heather best:
1 cup soy sauce
1 cup sugar
1 tsp. ginger
1 tsp. garlic, minced or chopped
Warm it up to dissolve sugar and then pour over chicken in crockpot.