Wednesday, September 9, 2009

Moist Garlic Chicken

1/3 Cup Butter
2 Garlic Cloves, minced
1 tsp Garlic Powder
1/2 tsp Salt
1/2 Cup Seasoned Bread Crumbs
1/4 Cup Shredded Cheddar Cheese
2 Tbs grated parmesan
Dash of Pepper
6 Boneless Chicken Breasts

In a shallow bowl combine butter, garlic, garlic powder & salt. In another bowl combine bread crumbs, cheeses & pepper. Dip chicken in butter mixture then coat with crumb mixture. Place in a 13x9 inch baking dish, cover & bake @ 350 for 45 - 50 minutes or until chicken juices run clear.

We had this for dinner last night and it was so yummy!! I definitley will be using this one often!

Tuesday, September 8, 2009

Cheesy Creamy Veggies

2 Tb Butter
2 Tb Flour
2 Cups Milk
Onion pwdr.
Garlic pwdr.
1/2 tsp Salt
1/2 head Cauliflower
1/2 head Broccoli
1 Cup Baby Carrots
1 Cup mixed shredded cheeses

Melt butter in skillet. Remove from heat, stir in flower with a wisk. Stir in Milk. Return to medium heat and stir 5 minutes until slightly thicker. Add spices, as much as desired.

Cook vegetables separately (you can substitute veggies also) until almost done. Combine vegetables and sauce in casserole dish, sprinkle with cheese and bake at 350 for 30 minutes.