Monday, August 10, 2009
I made my very own French Bread today! It turned out WONDERFUL!!! The recipe was for 3 loaves, so I am freezing the other two. (what was I thinking cutting up the pretty one for a picture ;-) If you would like the recipe, let me know. It took about 3 hours start to finish but that includes lots of rise time and cooking. If time weren't a factor (and messy dishes of course), I would never buy it from the store again.