Tuesday, September 8, 2009

Cheesy Creamy Veggies

2 Tb Butter
2 Tb Flour
2 Cups Milk
Onion pwdr.
Garlic pwdr.
1/2 tsp Salt
1/2 head Cauliflower
1/2 head Broccoli
1 Cup Baby Carrots
1 Cup mixed shredded cheeses

Melt butter in skillet. Remove from heat, stir in flower with a wisk. Stir in Milk. Return to medium heat and stir 5 minutes until slightly thicker. Add spices, as much as desired.

Cook vegetables separately (you can substitute veggies also) until almost done. Combine vegetables and sauce in casserole dish, sprinkle with cheese and bake at 350 for 30 minutes.

1 comment:

  1. I am definitely trying this one. Thanks for the pictures!!!