Sunday, December 6, 2009

Apple Betty Pudding

6 cups pared cored apples
1/3 cup granulated suger
3/4 cup hot water
4 T vegetable shortening
2 T butter
1/2 cup brown sugar
1 cup flour
1/2 t cinnamon
1 t baking powder
1/4 t salt

Combine apples, sugar and water in a pan. Cover and simmer for 10 minutes. Turn into a greased square cake pan. Work shortening and butter with the back of a spoon until soft. Grandually add brown sugar, continuing to work with spoon until creamy. Sift together cinnamon, flour, baking powder and salt. Add to shortening mixture, working in with a pastry blender until thoroughly mixed. Sprinkle over apples. Bake at 350 deg. for 40 minutes.

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