Sunday, September 12, 2010

Chicken and Pasta

12 to 14 chicken tenders
2 8oz pkgs Cream cheese
1 packet Dry Italian dressing mix
2 cans Cream of chicken soup
1/2 cup milk

Penne pasta or Fettucine

Soften cream cheese by setting out for a couple hours or soften in microwave for a few seconds. Preheat oven to 325 degrees. Mix together cream cheese, soup, Italian mix and milk with a mixer. Place chicken breasts in a greased 9x13 pan. Spread the mix over the top making sure there aren't many open spots. Bake for one hour. Cook pasta. Serve chicken and sauce over the pasta.

1 comment:

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