Thursday, November 25, 2010

Dutch Apple Pie

1 uncooked pie crust
2 quarts apples (or you can slice up some fresh apples)
2 Tbsp. tapioca
3/4 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
Crumb mixture as shown in the Apple Betty recipe

Line pie plate with crust. Mix together apples, tapioca, sugar, cinnamon and nutmeg. Let stand together for 15 minutes. Fill crust with the apple mixture. Sprinkle with crumb mixture. Bake in 400 degree oven for 45 to 50 minutes. You may need to cover lightly with aluminum foil during the last part to prevent over browning.

1 comment:

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