Thursday, May 3, 2012

Won Ton Chicken Salad

Bake 4 chicken breasts in 1 bottle Teriyaki Sauce.  
Drain, cool and shred chicken.
(I cook it in the crockpot and then it shreds easily.)

1 - 2 heads lettuce (variety, like leafy green, iceberg, etc.)
1/4 package Won Ton skins (fry in a little oil to brown)
4 thin sliced green onions (optional)
Toss together with chicken and dressing 15 - 20 minutes before serving.

4 T. sugar
2 tsp. salt
1/2 tsp. pepper
4 T. vinegar
1/2 cup oil

I have used bottled Teriyaki sauce, but I like this recipe from Heather best:

Teriyaki Sauce
1 cup soy sauce
1 cup sugar
1 tsp. ginger
1 tsp. garlic, minced or chopped

Warm it up to dissolve sugar and then pour over chicken in crockpot.

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