8 wooden or metal skewers (is using wooden, soak in water for 30 minutes before placing on grill or putting in the oven)
shredded mozzarella cheese for garnish
Place chicken in a ziplock bag or bowl with the marinara sauce and coat completely
Pour all parmesan cheese into medium sized bowl. Take each piece of chicken and dredge in parmesan cheese, coating completely
Assemble your skewers by threading one end of breadstick dough, then a piece of chicken, then wrapping with breadstick, followed by another piece of chicken, and repeating until you reach the end of your breadstick dough. For me it wrapped around 3 cubes of chicken.
Grill for about 10 minutes on each side, or bake in the oven for 20 minutes at 400 (less depending on thickness of chicken)
Take off of the heat and sprinkle with mozzarella
I like to dip mine in some of that marinara sauce after they are all done as well! DELICIOUS!