Wednesday, August 20, 2014

Chicken Parmesan Sub Skewers

CHICKEN PARMESAN SUB SKEWERS


PREP TIME
COOK TIME
TOTAL TIME
Chicken Parmesan Sub Skewers are a fun, easy, and kid friendly recipe!
Author: 
Recipe type: Main Course
Cuisine: Italian
Serves: 4
INGREDIENTS
  • 1 tube pillsbury breadstick dough
  • 4 boneless skinless chicken breasts, cubed into 1 inch pieces
  • 2 cups of your favorite homemade or premade marinara sauce (I use prego traditional)
  • 1 cup grated parmesan cheese (sprinkle kind!)
  • ¼ cup shredded parmesan cheese
  • 8 wooden or metal skewers (is using wooden, soak in water for 30 minutes before placing on grill or putting in the oven)
  • shredded mozzarella cheese for garnish
INSTRUCTIONS
  1. Place chicken in a ziplock bag or bowl with the marinara sauce and coat completely
  2. Pour all parmesan cheese into medium sized bowl. Take each piece of chicken and dredge in parmesan cheese, coating completely
  3. Assemble your skewers by threading one end of breadstick dough, then a piece of chicken, then wrapping with breadstick, followed by another piece of chicken, and repeating until you reach the end of your breadstick dough. For me it wrapped around 3 cubes of chicken.
  4. Grill for about 10 minutes on each side, or bake in the oven for 20 minutes at 400 (less depending on thickness of chicken)
  5. Take off of the heat and sprinkle with mozzarella
  6. Enjoy

I like to dip mine in some of that marinara sauce after they are all done as well! DELICIOUS!

1 comment:

  1. I am glad someone finally posted some new recipes! I need to post some of my new found loved recipes too! These look really yummy.

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