Wednesday, October 8, 2014

Crock-Pot Freezer Meal: Black Bean Taco Soup

Jake and I loved this soup. I bet you could cook it just fine in a pot too, and it would not take that long. I also split this recipe in half, but Jake and I finished it all and so if you want leftovers maybe just cook all of it.

Black Bean Taco Soup-
1 lb Ground Beef
1 Onion Chopped
Taco Seasoning
16oz Black Beans (rinsed)
16 oz Corn (I've used frozen or canned)
2 cans Stewed Tomatoes
8 oz Tomato Sauce
4 oz Diced Green Chilis

Brown meat & onion (Don't have to cook it all the way through).  Let meat cool.  Mix all ingredients together in a bag.  Cook 2-3 hours low, 1-2 hours high.  Serve with chips, cheese, sour cream, guacamole, etc.

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