Crock-Pot Freezer Meal: Black Bean Taco Soup

Jake and I loved this soup. I bet you could cook it just fine in a pot too, and it would not take that long. I also split this recipe in half, but Jake and I finished it all and so if you want leftovers maybe just cook all of it.

Black Bean Taco Soup-

1 lb Ground Beef

1 Onion Chopped

Taco Seasoning

16oz Black Beans (rinsed)

16 oz Corn (I've used frozen or canned)

2 cans Stewed Tomatoes

8 oz Tomato Sauce

4 oz Diced Green Chilis

Brown meat & onion (Don't have to cook it all the way through).  Let meat cool.  Mix all ingredients together in a bag.  Cook 2-3 hours low, 1-2 hours high.  Serve with chips, cheese, sour cream, guacamole, etc.