Friday, April 17, 2009

Connie's Funeral Potatoes

1 bag frozen shredded potatoes
1 can cream of chicken soup
1 cup sour cream
1 cup milk
3 Tbs green onions chopped finely
3/4 cup grated cheddar cheese
3/4 cup corn flake crumbs
2 Tbs melted butter
3 Tbs parmesan cheese

Pour shredded potatoes evenly into a 9 x 13 baking dish. Mix together soup, sour cream, milk, onion and cheese. Pour evenly over potatoes. Do not mix. Combine crumbs, butter and parmesan cheese. Sprinkle crumb mixure over potato mixture. Bake at 350 deg for one hour.

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