3 - 4 lbs boneless pork ribs
1/2 t salt
1/4 t pepper
1/4 cup brown sugar
2 cloves garlic minced
1 large onion sliced
1/2 cup apple juice
1 bottle (15-18 oz) barbecue sauce
Lightly grease crock pot. Wash boneless ribs, trimming off any excess fat. Pat dry.
Put onion in bottom of crock pot. Sprinkle ribs with salt, pepper, brown sugar and garlic to coat. Add to crock pot. Add apple juice.
Cook on low for 8 to 9 hours. Drain.
Pour barbecue sauce over meat. Cook for one more hour on low. Serve
This also makes great barbecued pork sandwiches. Just break apart the pork with forks so that it has the consistency of pulled pork. Then add the barbecue sauce and cook for the additional hour, as stated above. Serve on buns or hard rolls.