4 cups strawberries
3/4 cup sugar
3/4 cup water
3 T corn starch
1/2 t salt
prepared pie crust - regular or graham cracker
Crush 1 cup strawberries. Add 3/4 cup water and bring to a boil. Simmer 3 minutes. Strain juice. Add water as needed to make a full cup.
Combine sugar, corn starch and salt. Slowly add juice, stirring until smooth. Bring to boil. Keep stirring until clear and thick. Cool slightly.
Put whole berries into crust. Pour mixture over berries. Chill.
Serve with whipped cream.