Ingredients
1 pound Lean Ground Beef
1 can (10.75 Oz. Can) Tomato Soup
1 cup Chunky Salsa
1 teaspoon Hot Sauce
⅛ teaspoons Cumin
½ cups Water
6 whole 6 Inch Flour Tortillas
Salt And Pepper
1 cup Shredded Cheddar Cheese
Cook beef in a skillet until well browned. Drain off any excess fat. Stir in the soup, salsa, hot sauce, cumin, water and tortillas that have been cut into 1-inch strips. Heat to a boil. Reduce heat to low and cook for 5–10 minutes. Add salt and pepper to taste. Top with cheese and cover until cheese melts.
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