Monday, September 29, 2014

Crock Pot Freezer Meal: Chicken Tacos

This recipe makes a lot for just Jake and I. So I split it into two separate freezer bags. We still had leftovers with just one bag. But if you have a bigger family, you might just want to keep it all in one. I give this recipe two thumbs up as well.

Chicken Tacos-
2 cans Black Beans
2 cans Corn
Taco Seasoning
1 lb Chicken Breast
1 cup salsa
3/4 cup water

Mix all Together.  Cook high 3-4 hours, low 7-8 hours.  Shred chicken & serve as tacos, nachos or on rice.

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