Root Beer Float Cookies

ROOT BEER PUDDING COOKIES

 

These taste like a root beer float in cookie form! They are so soft and delicious!

Serves: 3 dozen cookies

INGREDIENTS

• ¾ cup butter, softened
• ¾ cup light brown sugar
• ¼ cup sugar
• 1 small box instant vanilla pudding mix, dry, do not prepare
• 2 eggs
• 1 tsp. Root Beer concentrate, can add more depending on personal preference
• 2¼ cup flour
• 1 tsp. baking soda
• 1-2 cups white chocolate chips

INSTRUCTIONS

1. Cream butter and sugars together.
2. Beat in instant vanilla pudding mix well.
3. Add eggs and root beer concentrate and beat until well incorporated.
4. Add flour and baking soda and beat until well incorporated.
5. Stir in white chocolate chips.
6. Roll into 1" balls and place on greased cookie sheet.
7. Bake at 350 degrees F for 8-10 minutes.