Monday, June 22, 2009

Alfredo Sauce

1/2 cup cream
1/2 cube butter
3/4 cup freshly grated parmesan cheese
1/4 tsp salt
1/4 tsp pepper
2 tsp fresh parsley chopped
1/8 tsp nutmeg

Combine butter and cream and cook on low in a small saucepan until butter is melted. Stir in parmesan cheese. Add salt, pepper, parsley and nutmeg. Serve over your favorite pasta. Also good over grilled chicken and pasta.

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