2 lb ground beef
2 cans chicken gumbo soup (or 1 can chicken gumbo and 1 can tomato)
4 T ketchup
2 T dry mustard
1 lg onion chopped
2 T worchestershire sauce
Mix together and cook 4 to 5 hours in crock pot on low. Serve over toasted hamburger buns.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment