Sunday, June 14, 2009

No Cook Ice Cream

1 quart cream
1 quart milk
1 can evaporated milk
4 eggs
2-1/2 sugar
1/2 t salt
1-1/2 T vanilla

Beat eggs good. Blend in sugar slowly. Add cream, milk, salt and vanilla. Put in freezer can and freeze as directed. Hint: The finer the crushed ice, the smoother the ice cream.

1 comment:

  1. I made this tonight, it was wonderful! Thanks Mom! (2 1/2 C sugar)