This sauce is so easy to make! I was pan frying some broccoli, zucchini and chicken together, and thought to myself, this needs a cheese sauce! So I found this recipe and drizzled it over. It was delicious!
Here's the recipe:
2 Tbs butter
2 Tbs all-purpose flower
1 cup milk
1 1/2 cups shredded cheddar cheese
salt and pepper to taste
Melt butter in a saucepan over medium heat; whisk flour into butter mixture until smooth. Pour milk into butter mixture and stir until mixture thickens, about 2-3 minutes. Add cheese and stir until cheese is melted. Season with salt and pepper.