Friday, November 7, 2014

Honey Garlic Crockpot Meatballs

This recipe is so yummy! Jake and I had the meatballs with fried rice, but I am sure you could serve them on their own or with some pasta.

Honey Garlic Crockpot Meatballs
1/4 cup brown sugar
1/3 cup honey
1/2 cup ketchup
2 TB soy sauce
3 cloves garlic, minced
1 (28oz)  bag fully cooked, frozen meatballs

1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.

2. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.

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