Friday, November 7, 2014

Crockpot BBQ Chicken

Jake and I tried this recipe last night and it was so yummy! We just had the chicken on it's own with some sides, but next time I want to shred the chicken and put it on some buns. Yum!

The Best Crockpot BBQ Chicken

2 lbs boneless, skinless  chicken breasts
1 cup  BBQ sauce
1/4 cup Zesty Italian dressing
1/4 cup brown sugar
1 tbsp Worcestershire sauce
salt to taste


1. Season chicken breast lightly (a small pinch per breast)  with some sea salt and place in your crockpot.
2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.

3. Pour over chicken, cover and cook on HIGH for 3-4 hours

4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.

The Best Crockpot BBQ Chicken -- --

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