Tuesday, July 7, 2009

Vanilla Cream Syrup

Syrup of the week:

Vanilla Cream Syrup

1/2 cup sugar
1/2 cup light corn syrup
1/2 cup whipping cream
1 teaspoon vanilla
1/2 cup fresh fruit, diced, or fresh berries (optional)

Combine sugar, corn syrup, and cream in a 1-quart pan. Cook, stirring constantly, over medium heat until sugar is dissolved. Simmer for 2 minutes or until syrup thickens slightly. Remove from heat. Stir in vanilla and fruit.

yield: 1 Cup (enough for about 4 people)

I have made this without fruit, or poured it over fruit. Delicious! Seen with French Toast.

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