Friday, May 1, 2009

Blueberry Sauce

3 Tb sugar
1 Tb. cornstarch
1/4 C orange juice
1/4 C water
2 C fresh or frozen blueberries
1/4 tsp vanilla extract

In a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from heat; stir in vanilla. Enjoy with a huge variety of breakfast pancakes. (3 servings)

(This is a good basic sauce for any berries)

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