6 medium peppers
1 1/2 lb ground beef
1 cup cooked long grain rice
1 small onion chopped (about 1/2 cup)
1 t salt
1/4 t ground pepper
1 clove garlic minced
1 can tomato soup
1/2 c water
Cut tops off green peppers, remove seeds and membrane. Mix beef with rice, onion, salt, pepper and garlic. Fill peppers with meat mixture. Arrange snugly in 3 quart casserole so one pepper is in the center of dish. Mix together soup and water, pour over and around peppers. Cover with plastic wrap and cook in microwave for approximately 30 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment