Friday, May 1, 2009

Rich Chocolate Cupcakes

1 (18.25 oz.) pkg. chocolate cake mix
1 (3.4 oz.) pkg. instant chocolate pudding
1 cup sour cream
1/2 cup warm water
1/3 cup vegetable oil
4 eggs
1 1/2 cups mini semi-sweet chocolate chips

Preheat oven to 350 degrees. In a large mixing bowl, combine all ingredients except chocolate chips. Mix 2 minutes on medium speed. Increase speed to medium-high; mix 3 minutes. Stir in chocolate chips. Spoon into cupcake pans lined with cupcake cups. Bake 20 minutes or until toothpick inserted comes out clean and cool.

Makes about 24 cupcakes

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