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Dinner Ideas:
Chicken Quesidilla's
1 chicken breast, cooked and shredded
1/3 C green salsa (or any salsa)
1/4 tsp salt
1/4 sweet onion chopped coarsely
shredded cheddar cheese (try a mexican blend or cheddar/mozzerella blend if on hand)
uncooked tortillas
make it your own: salsa, sour cream, tomatoes
Cook chicken, salsa, & salt in saucepan 15 minutes over med/low heat or until most liquid is evaporated, stirring occasionally. Saute onions until tender. Have all tortillas cooked beforehand. Each person can make their own quesidilla - place cheese, chicken, and onions on half of tortilla and fold over other half. Cook on nonstick skillet until cheese melts, flipping once. Adults will probably want two. Servings: 3 Put whatever you want on it, and find fun dips!
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