Friday, May 1, 2009


Sorry Alicia for not posting this sooner, but I have been debating on which recipe to post, so instead I will post both recipes and maybe you can help me decide which one you prefer.


1 C flour
1 Tb. sugar
2 eggs
1 1/2 C milk
1/2 tsp salt

Mix all ingredients well; on a nonstick skillet over medium head use a stick of cold butter to grease the pan immediately before adding a scoop (depending on skillet size) of batter. Swirl batter around to make a thin layer. Flip. Repeat greasing with butter between each crepe. Have two skillets going if possible to make them faster.

This one is Clarks families recipe - it is a little bit easier but I still kind of like mine.

Swedish Pancakes

1 1/2 C flour
1 tsp. salt
2 tsp. sugar
3 well beaten eggs
3 cups milk
3 Tb. butter

Mix all and cook as above except there is no need to grease skillet in between crepes. Enjoy!

Favorite toppings: Syrup, apple syrup, blueberry sauce, strawberry sauce, fresh strawberries, (whipping cream with berry toppings), and white sugar.

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