2 Tb butter
2 eggs 1/2 C milk
1/2 C flour
2 Tb sugar
1/2 tsp ground cinnamon
Place the butter in a 9 in. pie plate; bake in a 425 degree oven for 4-5 minutes or until melted. Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake for 18-22 minutes or until sides are crisp and golden brown.
Serve with blueberry sauce & whipping cream.
(for my family of three, I have to double this and use 2 pie plates....but YUMMMMM!)