Thursday, May 21, 2009

Teriyaki Chicken

chicken cut in strips
stir fry type vegetables (if desired)
1/4 cup soy sauce
1 c water
1/4 t ground ginger
1 minced garlic
3 T brown sugar
2 T cornstarch
1/4 c cold water

Partially cook chicken and vegetables as you would for a stir fry.
Combine soy sauce, 1 cup water, ginger, garlic and brown sugar in a sauce pan and bring to a boil, stirring constantly. Dissolve cornstarch in 1/4 cold water and add to sauce. Stir constantly to allow sauce to thicken. Pour over chicken and/or vegetables. Simmer together. Serve over rice.

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